OSI Food Solutions: Success And Meat Processing

OSI Food Solutions is known to millions by the meat they process for McDonald’s. They’ve been in business for decades. Their main service is providing meat to all retail and food companies across the world. They have their headquarters located in the small town of Aurora, Illinois. Today, the company has expanded to nearly 17 countries where they have over 65 plants. OSI Food Solutions continues its growth as a supplier with a global demand that doesn’t seem to be slowing down. Their food products are distributed to some of the top food businesses many of us frequent. As a private food company, OSI Food Solutions has a list of resources to ensure their meat processing stays on par for what’s expected at the end of distribution. The organization is also in the business of developing new food products for the market. Their staff of nearly 20,000 helps them keep up with demand in various countries. OSI Food Solutions has always made a strong commitment to deliver and make food that stands up to quality and safety. For an organization in business for an impressive 100 years, that says a lot.

OSI Food Solutions began with the goal of a immigrant from Germany by the name of Otto Kolschowsky. His idea started as a family business while operating in Oak Park within Illinois. After migrating from Germany, he was successful in creating his company after a mere two years of landing in the United States. It was back in 1917, when the organization took a turn upward and stared to expand it’s services and products. The wholesale meat business found itself now in the close town of Maywood. While in this Chicago city, they decided to change the name to Otto & Sons. It didn’t take long for them to etch out a name for themselves among the local community. Their reputation grew quickly and so did the demand. Both Gerry and Harold Kolschowsky and Sheldon Lavin are credited with OSI’s expansion in the next few years. It was in 1955, when the business struck it’s first big contract with McDonald’s as their sole meat distributor. The relationship has lasted for years. They were supplying the beloved beef patties to millions of awaiting customers to all the restaurants around the world. As the 1960s rolled around, OSI was still assisting the hamburger chain with what’s called cryogenic food processing. This was the new way of freezing fresh food for later delivery.

OSI Group CEO Sheldon Lavin is Leading the Company With Sustainability in Mind

OSI Group’s chairman and CEO, Sheldon Lavin, has been a well known figure in the food industry for a while. Primarily, due to the time he has spent running one of the world’s largest food processing companies in the form of OSI Group. But other than that, Lavin is also known for leading his organization with the thought of sustainability being front and center in its operations.

Associated with OSI Group since its initial phase of growth, Sheldon Lavin is known for turning the organization from a small, regional meat processor to one of the most successful entities in its sector. Today, OSI Group is not only involved in high quality meat processing, but also participates in processing and distributing other food groups such as fruits and vegetables. Learn about Sheldon Lavin at

While Sheldon Lavin has ensured that he turns OSI Group into an entity with multiple operations, he has also made sure that the company does so while being completely sustainable to the environment. Given that meat and general food processing requires a lot of efforts that could directly contribute to the impact on climate, doing so hasn’t been easy. But through his perseverance, Sheldon Lavin has shown the world that the feat is very much achievable.

Through various initiatives that the company has taken under his watch, Sheldon Lavin has established that OSI Group is not your run of the mill food processing company, but one that pays great regard to the effects of climate change.

That is why, Sheldon has led various programs at OSI Group to make the company a prominent entity in the fight for sustainability. With initiatives that control the corporation’s carbon footprint, programs that eliminate redundant practices, and efforts that ensure the adoption of modern processes, OSI Group has become a leading name in sustainable food processing operations.

Under Lavin’s leadership, the company has received several accolades for its continued dedication to sustainability. At the time of writing, the CEO ensures that his company is being led with its responsibility towards climate change in mind – so that the firm could be known as one of the entities that led the fight against global warming. Connect:

McDonalds #1 Producer, OSI Group Makes Co-production Agreement with Impossible Foods

OSI Group Becomes Co-Producer

Impossible Foods has recently made a co-production deal with OSI Group, the legendary meatpacker, and producer for McDonalds. The co-production agreement will allow Impossible Foods to meet the demand it is experiencing for its Impossible Burger. The Impossible Burger is a 100% plant-based burger. The burger tastes, cooks, smells, looks, and “bleeds” like beef, but it is plant-based. Impossible Foods began an intense research program at their research facility in Redwood City headquarters in 2011. It’s founder, Patrick Brown, set out to find with the help of his hand-selected food scientist, a plant-based meat product. Impossible Foods was seeking to provide a more healthy choice to red meat for consumers.

Impossible Burger Debut

After nearly five years of research, it launched the Impossible Burger at David Chang’s Momofuku Nishi restaurant located in New York City. The debut of the Impossible Burger was well received, and many excellent reviews surrounded the initial days after the debut showing the positive response to the Impossible Burger. The space for total plant-based products has been growing in recent years. The Impossible Burger puts a unique spin on the vegetable burger. The Impossible Burger uses proteins from the soy plant called leghemoglobin. Leghemoglobin is a natural protein found in the root of the soybeans. Again leghemoglobin is also called heme, which is the cause of the way meat behaves. Leghenoglobin is responsible for carrying oxygen in the living organisms. The Impossible Burger is 100% free of any meat products or additives. Read the article on Business Insider.

A New Impossible Burger Production Facility

After the co-production agreement was signed between OSI and Impossible Foods, OSI engineered almost a perfect replica of the Impossible Burger production plant in Oakland. The new partnership between OSI and Impossible Burger means the Impossible Burger will have a strong distribution network.

Growing Demand for the Impossible Burger

By the beginning of 2019, more than 10,000 restaurants were asking for the Impossible Burger in their restaurants. At the time Impossible Foods had reached the peak of production at its 68,000 square foot facility in Oakland. Shateel Shah recently told reporters Impossible Foods is poised to go anywhere and everywhere with its Impossible Burger. With the support of legendary OSI, whose name is synonymously related to McDonalds as its all-time producer, Impossible Burger has a distribution network that can take the Impossible Burger internationally. OSI is located in 17 countries and has 65 locational. OSI Group employs 20K professional food specialist in its locations.

OSI has been recognized as an innovative leader in the food industry for over 100 years. OSI is a leading food packer known the world over. Its 65-year history with McDonalds is still one of its central focuses throughout its production plants globally.

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OSI Group Integrating New Acquisition Into The Company

OSI Group has been showing a great deal of growth through acquirements and they recently purchased the Rose Packing Co. which is based in Barrington, Ill. Rose Packing serves the foodservice industry as well as retail by producing several different pork products as well as a few other types of items. Some of the pork products that they are capable of making for its customers include burghers, chops, boneless turkey, toppings, pork shoulder, ham, sausages, bacon, and more. Both of the companies have a long history throughout the Chicago area and together, they have been in business for more than two centuries combined. Neither companies have released the financial conditions around the transaction.

OSI Group and Rose Packing have both been leaders when it comes to the food industry and the Senior Executive Vice President of OSI North America, Kevin Scott, stated that the company was excited to be able to have Rose Packing join the company. He believes that the current business model of his company will be complemented by the acquisition of the pork producer and that it will support the strategy that they have laid out for growth. They have an interest in the sales channels provided by this acquisition along with the new production capacity and capacity to process food products in different ways. The culture of OSI Group and Rose Packing are similar in the fact that they have both shown a deep commitment to their customers during the time that they have been in operation and have also gained reputations for being innovators in the food processing industry.

It was announced that the entirety of Rose Packing’s management team would be staying on with the company under the new OSI Group ownership. They will be working with the leadership of the company’s new owners in order to work on integrated the companies together after the transaction has completed. The Chief Executive Officer of Rose Packing stated that working with OSI Group is something that he is looking forward to doing as he is proud of the expertise both companies have when it comes to the meat industry.

Impossible Foods partners with OSI Group to ramp up meatless burger production

Sheldon Lavin Enjoys Putting Together Plans And Bringing Them To Life

Sheldon Lavin studied accounting and finance in college but knew that he wanted to become an entrepreneur, so he decided to get involved in the things that he knew about first and that ended up working out for him. He became a financial consultant, and he worked in the food production world to help companies thrive. And, he was able to make a connection with Otto & Sons during his time as a financial accountant, and that is when his career took off.

Sheldon Lavin had success with the first enterprise that he started because he knew that it was important to keep scaling in mind. He built his companies quickly and that helped him to gain success with them. And, he always made sure to plan ahead of time so that he could have continued success with them. Sheldon Lavin says that when he first took the position with Otto & Sons, he wasn’t fully confident in his ability to work with the company and that he knows that many people deal with confidence issues. But, he overcame his issues and ended up becoming a big part of the company’s success.

One of the ways that Sheldon Lavin makes sure that he is successful with his business ventures is by incorporating technology into all that he does. He makes sure to keep up with it and to use it to his advantage when running his business. He also says that part of the reason why he has had a successful career is that he has been planning ahead since he was a young man. He knows what needs to come next and works hard until he reaches his goals. And he says that he enjoys putting together his plans and making them come to life one step at a time.

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Sheldon Lavin Is a Giant in the Meat Processing Industry


The meat processing industry is getting more competitive every year. There are more companies being created in an attempt to get a piece of the market. There are literally billions of dollars at stake. Therefore, the pressure on companies in the meat processing industry to keep the money rolling in is very high. One of the most important companies in the world when it comes to producing meat is called OSI Group. This company has been around for over 100 years. However, they did not became a huge success until Sheldon Lavin took over the reigns of the operation.

OSI Group was originally a small company called Otto & Sons. They had just a single factory. However, Sheldon Lavin saw great potential in the company if they had the right leadership. Lavin would eventually take control of the company. He became the mastermind of expanding the company into parts of the United States that had few meat production resources. Therefore, OSI Group became an overnight sensation in these parts of the country where their services were desperately needed. This was all part of Sheldon’s plan. He wanted to focus on areas where his company would be able to easily dominate with little or no competition.

OSI Group would soon develop a foothold in these areas where their factories were located. The company became bigger and more successful every day. An expansion overseas was soon begun. Sheldon Lavin believed that the demand for meat in some foreign countries could rival that of the United States. He began to negotiate contracts that would allow OSI Group to open their facilities in other countries around the world. The company would employ large numbers of people in foreign countries. This helped to stimulate the economy in these poor areas. This made some foreign governments ask OSI Group to open a facility in their country.

Sheldon Lavin is now considered to be one of the most significant people in the history of the American meat processing industry. It is very hard to argue that point when you take a close look at everything he has done. The Sustainability Vision of Sheldon Lavin, CEO of OSI Group

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OSI Food Solutions’ Environmentally Friendly Food Production

Are you generally interested in the food industry? Have you ever heard of OSI Food Solutions? Well, this food giant has literally been around for over a century as the company got its start in 1909. At this particular time, the company was known as Otto’s Meat Market. This family-owned and operated business was small, but it provided great-tasting meats throughout the Chicagoland area. By doing so, this action has helped to build an impressive clients list. Otto’s Meat Market would soon go into food wholesale, and this is when the company began to make a name for itself.

Facing and meeting global needs is what OSI Food Solutions does best. Updated techniques and new strategies have gone into sustainability, and this company has been awarded on many occasions for doing so. OSI has been presented with the Globe of Honor Award, the Global Visionary Award and the North American Meat Institute’s Environmental Award. Of course, all of this was made possible by CEO Sheldon Lavin, and his extraordinary leadership. Lavin has been with OSI for up to 30 years, and he has helped to change the company’s landscape. Overseas expansion has also been made possible by Sheldon Lavin’s leadership via international investment funds. McDonald’s, a famous hamburger chain, was able to expand its growth overseas by utilizing OSI Food Solutions as a key supplier. OSI had already built a plant that catered to McDonald’s by producing beef patties.

OSI Food Solutions produces a myriad of food products, including Tofu, cooked sausage links, pasta, chicken wings, steak, meatballs, meatloaf, onions, panini, pizza, flatbread, hot dogs, desserts, chicken nuggets, turkey products, marinades, beef patties and many more. In addition to that, the company participates in a number of safety protocols before the foods are ever shipped out. A Century of Innovation at OSI Group

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How David McDonald Runs OSI Group

Being the chief operating officer of a major corporation is not easy. Leading a company that has pioneered an entire industry is one of this executive’s proudest moments. This executive is David McDonald. He is responsible for the leadership of OSI Group. This company may not be familiar to you but you may have been influenced by them without truly knowing it. The company gots its first big break when it began supplying meat for McDonald’s hamburgers. The executive came to the company about three decades ago. He began as a project manager right after graduating from college. He rose through the ranks to where he is today. Job promotions did not come easy but they came due to his work ethic, resilience and passion for the company. He has stood committed to this company for several years because he believes in the mission of the food production company.

David McDonald works on the day to day operations of the company. He makes sure the food production company remains relevant by being update with food trends, standards and demands. The company he leads is worth billions of dollars and is a major international food production company that handles food concepts, logistics and company acquisitions. His daily schedule can get very busy. However, he enjoys the hustle and bustle of what comes with running a billion-dollar brand. The future of the food production company is bright under the leadership of this executive. This executive has plans to execute the exact strategies needed for the company still please their customers.

Expansion is always a plan for the company.Acquiring smaller brands and expanding facilities will continue to have for the company. Becoming sustainable is a number one goal for OSI Group right now. David McDonald is a great example of what a leader is. He is committed to his company and passionate about making sure his company meets the needs of its customers. He is proud of what the company has achieved under his leadership. For other entrepreneurs, business people and executives his role at this company is an example of how to run a successful company.

OSI Group McDonalds Hamburger Maker of Choice

Public Food Scrutiny

The general public has entered into an era of food scrutiny in recent years owing to the amount of knowledge available thru social media and access to knowledge, but also this sometimes leads to the sharing of opinions rather than fact. Most large companies guard their secrets when it comes to the ingredients of their products. McDonalds is becoming more transparent to its customers. Recently a reporter from a Business insider was allowed into an OSI plant in Gunzberg, Germany.

Five Million Burgers a Day

The Business Insider Reporter completely watched the making of McDonalds burgers from start to finish. He found no additives added to the beef and throughout the tightly controlled process burger to fat ration was kept at 20%. Only once did someone actually touches 4-5 of the more than 5 million burgers made that day, which was a food scientist in care of randomly testing the burgers, which were brought to the lab. The burgers were cooked at an exact 69 degree Celcius in order to mimic the temperature in a McDonalds restaurant.

That’s Cold Flash-freezing

Every burger made by OSI Group in its Soccer field length German plant is immediately flash-frozen to -18 Celsius to keep any kinds of contaminants at bay. The flash-freeze room is -14 Celsius. The burgers are packed away in tightly sealed trays, boxes, and then stacked robotically into palettes and placed in another freezer before sent to the distribution center next door at another OSI Group facility. OSI Group watches it’s some 5 million daily MCD’s closely for quality control. Safety and cleanliness are present at visible and evident in every second at the OSI Group facility. Of course, OSI has been producing burgers for the food giant for more than 60 years, since the day Ray Kroc chose OSI Group as its packers in 1955, shortly after becoming a franchise.

OSI Innovation

OSI began in 1909 in a small suburb of Chicago but soon spread throughout the city, then throughout the United States. Ray Kroc, the founder of the global franchise first approached OSI to produce its burgers because of its reputation for quality and has retained OSI 60 years later. OSI is a global brand known for its food production facilities in 19 countries.

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OSI Group: Recap Gazette Day Article

The OSI group, known for its customized food production, recently expanded its operations in Spain. This has come as no surprise due to the company expertise in supply chain management and product development. The company has implemented a tested strategy where it now focuses on the reduction of the production time while increasing the capacity of output.

The Gazette article showcases the level of research and development that it has undertaken in this new project. It is imperative to note that this has resulted in a positive contribution to the human resource as more opportunities have arisen from the expansion strategy.

Businesses which fail to adapt to clients’ needs often result in a state of myopia and OSI group actively seeks to avoid obsolescence. It is evident from the article that the company has taken time to adjust its products to the changing clientele across Spain. This is the likely reason that will be attributed to the success of the company.

The increase in production lines is heavily reliant on the increased demand for chicken products which then certifies the move the company has made to have a new building. In an era where companies opt for online operations, this came as a surprise to many but the move, as per the article, was well strategized and aligns to the current needs.

Sustainable operations are crucial and OSI group aims to increase its efficiency whilst being environmentally friendly. This has seen the company invest in low energy consumption models through heat recovery refrigeration and cogeneration systems. People and agricultural development appear to be at the core of the company objectives in its new expansion strategy.

OSI group seeks to maintain its global appeal as it ventures to new markets and this is quite evident as demand is on the rise in Spain. The company has received multiple awards for their visionary approach in the food production industry which has helped maintain its positive outlook.

The managerial board at OSI group is quite outstanding since the members such as Sheldon Lavin and David McDonald have years of experience in the food industry. In conclusion, the acquisition, and expansion strategy, in this case, appear to be working excellently for the company as share prices continue to increase.


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